[Answer] On Bizarre Foods, Andrew Zimmern highlights the best of San Antonio's chefs. Talented chef Michael...

Step 1 : Introduction to the question " On Bizarre Foods, Andrew Zimmern highlights the best of San Antonio's chefs. Talented chef Michael Sohocki of Restaurant Gwendolyn does not want to cook using any ingredient that isn't ______. "



...1. grown on his farm 2. found within 150 miles of him 3. hydroponically grown 4. marinated in beef fat




Step 2 : Answer to the question "On Bizarre Foods, Andrew Zimmern highlights the best of San Antonio's chefs. Talented chef Michael Sohocki of Restaurant Gwendolyn does not want to cook using any ingredient that isn't ______. "



found within 150 miles of him.:


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